"Weather Stick Rains Supreme"

By Jerry Zezima

Maybe it’s because my head is in the clouds, or the heat is really getting to me, but I like to think I can predict the weather better than the National Weather Service.

And unlike such respected TV weather anchors as Lonnie Quinn and Al Roker, I don’t use radar, satellites or European models. In fact, I have always thought the best European model is Heidi Klum.

At any rate, I owe my prodigious prognosticating powers to the greatest meteorological device ever devised.

I refer, of course, to the Davis Hill Weather Stick.

It is, yes, a stick that rises or falls depending on, yes, the weather. If it’s sunny and dry, which is perfect for lying in a hammock with a beer, the thin piece of wood points upward. But if it’s cloudy and humid, often a harbinger of rain, which means I have to go inside for a brew, the stick points downward.

What could be simpler? Or, at $6 a pop, cheaper?

To find out more about the amazing properties of the weather stick, several of which are now on my property, I called the Davis Hill Company in East Hardwick, Vermont, and spoke with “chief cook and bottle washer” Tim Hartt.

“I’ve been doing this for 36 years now and I sell 25,000 of these things a year,” said Tim, who’s also a pig farmer. “The sticks keep me honest and put gas in the truck.”

Because he grosses about $70,000 a year, that’s a lot of gas.

“There’s no money in farming,” said Tim, who has “a little 22-acre place with 400 free-range meat birds, three or four hogs and a laying flock of 100 birds that lay a couple of dozen eggs a day.”

“So in order to make ends meet,” I suggested, “you have to get on the stick.”

“I’m glad you said it, not me,” replied Tim, who told me that the weather sticks are made from balsam fir trees. “Every tree in nature reacts to moisture in the air,” he said, “but balsam firs react more dramatically. Their branches go up and down depending on how much moisture there is. So friends and I go into the woods during harvest, strip wood off the trees and make weather sticks.”

“Do they really work?” I asked.

“You bet,” Tim answered. “And I have lots of satisfied customers to prove it. One of them, Donna from Medford, Oregon, called me the other day to say she needs more sticks to give out. She bought a dozen in 2018 to give to special people in her life. My typical customer is a little old lady who will call me to say she needs another stick because her first one was eaten by a chipmunk.”

“If meteorologists had weather sticks,” I said, “their forecasts would be more accurate.”

“As long as they can keep the chipmunks away,” said Tim, 63, a husband, father and grandfather who said he just looks out the window to see what it’s doing.

“Animals are pretty good at predicting the weather,” I noted. “I had a dog that knew when it was going to rain. She’d hide under the table because she was afraid of thunder. She should have been a forecaster on TV.”

“Chickens know, too,” Tim said. “They can tell when it’s time to go in. The laying ones are smart. The meat birds are definitely dumber.”

Even though I have been called a birdbrain, I was smart enough to order a weather stick from Tim, who had to cut the conversation short because, he said, “the chickens are calling me.”

A few days later, a bunch of sticks arrived in the mail. I nailed one to a door frame outside, under an eave, as recommended, and told my wife, Sue, that it was going to rain.

“How do you know?” she asked.

“The weather stick is pointing downward,” I told her.

Sure enough, it was soon raining cats, dogs and chickens. When it cleared up and the sun came out, the stick pointed upward.

“Works like a charm,” I said. “I should send one of these sticks to the National Weather Service.”

Copyright 2021 by Jerry Zezima

"The Story of Jerry Applehead"

By Jerry Zezima

According to the history books, which I used to read only before final exams, there once was an American pioneer named Johnny Appleseed, who introduced apple trees to large parts of the Midwest, where they produced fruit that personal computers were eventually named after.

An updated part of the story concerns Johnny’s disreputable cousin, Jerry Applehead, who took his wife, Sue, apple picking and littered the orchard with his stupid jokes.

Our adventure began when Sue and I drove to Lewin Farms and met Gabrielle, a very nice young woman who worked at the orchard stand.

“Would you like a basket?” she asked.

“I’m a basket case, so why not?” I answered.

“That will be five dollars,” Gabrielle said.

“Do you have change of a hundred?” I inquired.

“Yes, I do,” said Gabrielle.

“Unfortunately, I don’t have a hundred, so here’s a five,” I said, handing her the fin and taking the basket.

Then Sue and I headed out into the orchard.

The apples were, if I do say so (and I’m about to), ripe for picking. And there were plenty to choose from, mostly Mac, Gala and Honeycrisp, though the orchard also has Delicious (both Red and Golden), Royal Court, Cortland, Cameo, Rome, Fuji, Granny Smith and Stayman.

When our daughters, Katie and Lauren, were kids, we took them apple picking every year. We’ve also taken our granddaughters Chloe and Lilly. But this year, Sue and I went solo and pretty much had the place to ourselves, thanks to Sue’s brilliant idea to go during the week so we could avoid traffic that would have rivaled rush hour in New York City, otherwise known as, yes, the Big Apple.

“There are a lot of big apples here,” I said as I plucked several Macs and dropped them into the basket.

Sue, meanwhile, picked some of her favorite apples: Golden Delicious.

“You’re going for the gold,” I told her. “And I bet they’re delicious.”

I’m surprised she didn’t bop me on the head with one. At least it would have made apple sauce.

I rattled off all kinds of other apple products: apple pie, apple cobbler, apple juice, apple cider, apple butter, apple fritters, apple strudel, baked apples and candy apples.

“How do you like them apples?” I asked.

Sue looked like she needed a bottle of applejack.

When the basket was full, I lugged it back to the stand, where Gabrielle put it on a scale.

“The apples are 23 and a half pounds,” she said. “So it comes to $50.”

I searched my wallet, but I had only $40. Sue had no money.

“We only take cash,” Gabrielle said.

Another customer offered to give me 10 bucks, but I politely declined.

“There’s an ATM in the farm store,” said Gabrielle, adding that she would hold our apples until we returned.

Sue and I drove about a mile down the road, withdrew some money and drove back to the orchard, where I gave Gabrielle $50.

“Does ATM stand for apple teller machine?” I wondered.

“It should,” said Gabrielle. “We had a customer recently who said we should accept Apple Pay. And there was another customer who spent $198 on apples. He came with a dolly.”

“I guess he had his own apple support,” I remarked.

“Just ignore him,” Sue told Gabrielle.

“Why?” I said. “Because I’m rotten to the core?”

Then I asked Gabrielle what her favorite kind of apple is.

“Honeycrisp,” said Gabrielle, a recent college graduate. “They’re pretty much everyone’s favorite.”

“And they’re bright red, just like your fingernails,” I noted.

“My nails were supposed to be pink,” Gabrielle said. “But I guess red is more appropriate here.”

“I’m lucky I didn’t break a nail when I picked all these apples,” I said.

“When we get home,” Sue announced, “I’m going to make an apple crisp.”

“That sounds delicious,” said Gabrielle.

“Delicious?” I said, pointing out her inadvertent pun. “You’re catching on!”

Gabrielle smiled and said, “Thank you, guys, for brightening my day.”

“This adventure will go down in the history books,” I told Sue as we headed back to the car.

“Except for your stupid jokes,” she replied.

“In the immortal words of Donny Osmond,” I said, “one bad apple don’t spoil the whole bunch, girl.”

Copyright 2021 by Jerry Zezima

"It All Comes Out in the Wash"

By Jerry Zezima

This may sound like a shameful admission — and it would be if I had any shame — but my body hadn’t been cleaned, my top scrubbed and my rear end buffed in more than a year.

So I went to the car wash.

It was the first time since I got my SUV (sloppy utility vehicle) that I had brought it in for a bath. And there was a lot to bathe away: bird droppings, tree gunk, flower pollen, road salt, street dirt and all kinds of other stuff that made my car a partner in grime.

I drove to Island Car Wash and encountered the automotive equivalent of a Cecil B. DeMille epic. When I finally reached the booth, a friendly attendant named Jason asked which treatment I wanted.

I looked over the sign with all the choices and said, “Give me the works.”

“That would be the Platinum package,” Jason told me. “What scent would you like?”

“How about beer?” I replied.

“We don’t have that one,” said Jason, adding that the fragrances included strawberry and black ice. “They’re my favorites,” he said. “We also have new car scent.”

“My car isn’t new, but this is its first wash, so I’ll take it,” I said, handing Jason my debit card so he could charge me $47.

“Don’t forget to roll up your windows,” he reminded me after giving the card back.

“Thanks,” I said. “I didn’t bring my bathing suit.”

Going through the car wash was like being on an amusement park ride in Niagara Falls.

Slowly I rolled, step by step, inch by inch, until my vehicle came out the other side. I turned left into an empty space, exited the car and watched as a quartet of cleaners armed with rags, spray bottles and vacuum cleaner hoses descended on the dark green auto, making it pristine inside and out.

“They’re doing a great job,” I told supervisor Celso Bocchini.

“My four best people are working on your car,” said Celso, who told me that the Premium package included “vacuuming, car wash, windows in and out, waxing, rims, shiny stuff on the tires and scent.”

“My car was filthy, but it’s looking good now,” I said. “At least the inside wasn’t too bad.”

“You’d be surprised at what we find in some cars,” said Celso. “You don’t know what will be in there. We find a lot of popcorn and french fries. We once found a couple of hot dogs that were almost walking. I don’t know how people can drive around with that kind of stuff in their cars.”

“Can I help clean my car?” I asked.

“You can do anything you want,” Celso answered. “It’s your car.”

He handed me a damp cloth.

“A dry one will scratch your car,” he said. “Now put some elbow grease into it.”

The grease had already been washed off, but my elbow was sore after buffing the hood and the front passenger-side door.

“Did I do a good job?” I wondered.

“Yes,” said Celso. “Make believe you do something and take credit.”

“Is your car nice and clean?” I asked.

“It’s a mess,” Celso confessed. “It gets washed when I have a chance, but it’s less than anybody else here. That should tell you something.”

“It tells me that you’re a busy guy,” I said.

Celso nodded and pointed to his car, a 2001 Hyundai Sonata that was parked across the lot.

“It has only 80,000 miles on it,” he said. “I bought it for $2,000 five years ago. I’ve put only 30,000 miles on it in five years. I drive five miles a day. I don’t need a BMW, but if you want to give me one, I’ll take it.”

“I’ll have to get a job so I can afford it,” I said before getting in my shiny, spanking clean, beautifully scented vehicle.

“You can work here,” Celso said. “Maybe then I can get my car washed.”

Copyright 2021 by Jerry Zezima

"Farmer Pepper's Lonely Heartburn Band"

By Jerry Zezima

I like to think I’m hot stuff, even in winter, but whenever I look in the mirror to shave, I come to the sad realization that I’m not so sizzling after all.

Still, I almost needed to call the fire department when I ate some peppers I picked at a farm whose owner is one cool dude.

“What does it take to be a farmer?” I asked Doug Cooper, who owns Cooper Farms in Mattituck, New York.

“A strong back and a weak mind,” he replied.

“I have both,” I assured him.

“You’re just the man for the job,” he said.

Mr. Cooper, as he is known in these parts, resembles the late actor Gary Cooper, who was tall, dark and handsome, and has the same laconic way of speaking.

When I said I like his corn, he said, “Shucks.”

I wasn’t surprised because his farm stand features these signs:

“ ‘Lettuce’ supply your farm fresh needs!”

“Our beets are ‘unbeetable!’ ”

“Ask about our ‘eggcellent’ eggs!”

“What about your eggs?” I asked.

“We let our chickens take care of them,” said Mr. Cooper, who not only has a flourishing flock of fowl, but also a pair of peacock parents and, he added, “two baby ones.”

“This place is for the birds,” I said.

At that precise moment, a rooster crowed, “Cock-a-doodle-doo!”

It’s been a wake-up call at the family-owned farm for 200 years.

“I’m not that old,” said Mr. Cooper, who is 73. “I was born on April 2, 1948. My mother said, ‘I’m having twins.’ My father said, ‘April Fools’ Day was yesterday.’ It was no joke. My brother, Donald, is 10 minutes younger than me.”

I put my arm around my wife, Sue, and said, “April 2 is our anniversary. No fooling.”

Mr. Cooper then regaled us with the story of “The Squirrel That Got Away.”

Years ago, the rascally rodent came in the house through a window screen and was trapped in a box by Mr. Cooper’s late father, David, who took the box outside and blasted it with a shotgun. The squirrel survived and ran away, only to come back through the window screen and was trapped again, this time in a burlap bag, which the elder Cooper took outside and blasted with a shotgun. The squirrel escaped through a hole in the bag and came back a third time.

“That was the charm,” said Mr. Cooper. “It wasn’t the smartest squirrel, but it was lucky, so we took it down to the field and set it free.”

It was that very field to which Sue and I towed a wagon that Mr. Cooper gave us to pick vegetables, including hot peppers, which Sue loves and I don’t.

“They’ll blow your brains out,” she said.

“Not mine,” I responded. “I don’t have any.”

Sue nodded as we made our way through rows of peppers — cherry, chili, corkscrew, habanero and jalapeño — that I dutifully picked and plopped into a cardboard box in the wagon.

Mr. Cooper had left by the time we got back to the stand with our bounty, which included corn, beets and tomatoes. We paid a grand total of $17.25 and drove home with a vehicle of veggies.

A few nights later, Sue made pork chops with onions and the cherry peppers I had picked.

I took one bite. A smoke alarm went off in my mouth.

“Ung, ung, ung!” I cried as I fanned my tongue with a napkin.

“Is your nose running?” Sue asked.

“It’s lumbering,” I said, choking out a response.

I tried to douse the invisible flames with water. It didn’t work.

“Have some bread,” Sue said.

It helped. So did red wine, which probably prevented me from having a heart attack.

Sue smiled as she calmly ate the chops and peppers, which had no effect on her.

I tried to be brave by having a few more forkfuls, but each time, I repeated the routine: gag, gulp, gong.

“Dinner’s delicious,” I told Sue, “but if I eat any more, I’m going to buy the farm.”

“Tell that to Mr. Cooper,” she said.

“He already knows I have a weak mind,” I said. “Now I can tell him I’m hot stuff, too.”

Copyright 2021 by Jerry Zezima

"Wheel of Misfortune"

By Jerry Zezima

I know I’m not letter perfect — my last name begins with the last letter of the alphabet, which is good only for catching some Z’s — but I never realized just how imperfect I am until I flunked an audition for “Wheel of Fortune.”

I applied to be on the show by going on the “Wheel” website and filling out a questionnaire with basic information, starting with my name, which I spelled correctly.

Then I recorded a video on which I said I am a longtime “Wheel of Fortune” fan who could bring a lot of good-natured humor to the program.

“Who knows, I might even win,” I added. “And I’ll bring some loose change so I can buy vowels.”

About a week later, I got an email inviting me to try out. If I did well, I could get on the show, where I’d meet host Pat Sajak and letter turner Vanna White. And if I had good luck spinning the wheel and I solved enough puzzles, I might win a fortune.

Little did I know that I would hit “BANKRUPT” before I even started.

My audition, which was conducted on Zoom, was hosted by Jackie Lamatis, the show’s personable contestant coordinator.

Also trying out were Meaghan Polensky and Bianca Addison, who were very nice, very young and, unfortunately for me, very smart.

In the first round, Meaghan and Bianca solved all the puzzles. I did buzz in first on one of them and shouted, “Volleyball tournament.” But I didn’t realize until a nanosecond too late that the last word was plural, which prompted Bianca to buzz in and say, “Volleyball tournaments.”

“Was the S really the dollar sign I didn’t get?” I asked.

“I think so,” said Jackie, who asked us to introduce ourselves.

Meaghan said she is a fourth-grade teacher and Bianca said she wants to get into the entertainment field.

When it was my turn, I noted that both women are in their 20s, making them four decades younger than I am. To compound matters, I added, I am on the same intellectual level as Meaghan’s students. I also said I am a nationally syndicated newspaper columnist whose work has no redeeming social value. And I’m the author of five books, all of which are crimes against literature.

“You’re really funny,” Jackie told me.

“If you insist,” I replied. “At this rate, it’s probably the only thing that would qualify me to be on the show.”

Sadly, I proved it in the subsequent rounds. A few days earlier, when I practiced online, I solved every puzzle. Of course, I wasn’t competing against anyone. In the audition, two things stood in my way of victory: Meaghan and Bianca.

Round 2 was a blur. The only thing I remember was the jingle that played while I tried futilely to guess the answers. It sounded like this: Dumb-dumb-de-dumb-dumb DUMB DUMB!

In the last round, each contestant played alone while the other two waited, unable to see or hear what was going on.

Naturally, I went last. Jackie showed me four groups of four puzzles, each of which was partially filled with letters. The first three categories were “Thing,” “Before and After” and “Place.”

I didn’t solve even one puzzle.

The last category was “TV Show Titles.” Miraculously, I got three of the four.

“How come you didn’t have ‘Wheel of Fortune’ as one of the titles?” I asked.

“We get asked that question a lot,” Jackie replied.

But my rally clearly wasn’t enough to make up for my overall performance, which was — to use a word that would have been perfect in the “Thing” category — pathetic.

At the end of the hourlong audition, Jackie got me, Meaghan and Bianca back on and thanked us for participating.

“Wait a month,” Jackie said. “If you haven’t heard back from us, you probably weren’t chosen to be on the show.”

“Would I get some lovely parting gifts?” I wondered.

“Back in the day you would,” Jackie stated.

“I guess this isn’t the day,” I said.

“No,” said Jackie. “But you’ve been a lot of fun.”

“Give my best to Pat and Vanna,” I said, knowing I wouldn’t be called back. “And now that I don’t have to buy vowels, I can keep my loose change.”

Copyright 2021 by Jerry Zezima

"The Bricklayer's Apprentice"

By Jerry Zezima

A man’s home is his hassle. That’s especially true if he’s me, the Least Handy Man in America, a guy who thinks a screwdriver is vodka and orange juice.

But being dumb as a brick didn’t stop me from using bricks to help lay the foundation for a job that shored up the foundation.

It was all part of a home improvement project in which the house got new vinyl siding, not just on the side, but in the front and the back, for what my wife, Sue, and I hope will be the vinyl time.

The work was done by a terrific contractor named Anthony Amini, who owns Performance Contracting and Management, the company that Sue and I previously used for putting on a new roof, installing a new floor and, yes, changing light bulbs, a task so simple that it is beyond my comprehension.

How many columnists does it take to change a light bulb? One — if he hires someone else to do it.

Anyway, Anthony and his hardworking crew replaced the faded old siding with beautiful, Nantucket gray strips, which give our Colonial a look so fresh that a real estate agent, who’s selling the vastly inferior ranch across the street, raved about it.

It’s so good that drivers even slow down at the stop sign in front of our house (instead of blowing through, as they usually do) to admire Anthony’s handiwork, which includes new gutters, window moldings and all kinds of other things I’m not familiar with because I am, after all, dumb as a brick.

But I got somewhat smarter when I helped Andy Campanile, a bricklayer par excellence, fix a broken corner of the foundation.

“It looks like your joint failed,” Andy told me.

“I’m old,” I replied. “All my joints are failing.”

“No, I mean this,” he said, pointing to a separated block the approximate size and consistency of my skull.

“Does that make me a blockhead?” I wondered.

“If you say so,” said Andy, who also does masonry, plumbing and tiling.

“How about electrical work?” I asked.

“My uncle and cousins do that. I do pretty much everything else,” said Andy, who’s 54 and got started at age 12 with his late father, Andrew Sr. “I carried his homemade toolbox when I was a kid. It was so heavy! I learned a lot from the old guys. Now I’m the old guy.”

“You’re a youngster,” I said, adding that I’m 67. “My father was the handiest guy I ever knew. Unfortunately, it skipped a generation.”

That didn’t stop Andy from accepting my generous offer (it was free) to help him repair a corner of the foundation.

“We’re going to use mortar mix,” Andy said.

“The mortar the merrier!” I chirped.

The remark amused Anthony’s 16-year-old son, Mateo, a wonderful young man who is learning handiness from his father the way Andy learned it from his.

My father, who was my hero, tried to teach me handiness but soon realized I was ambidextrous — incompetent with both hands.

Undeterred, Andy showed me how to pour the mortar into a pan, add water and mix it with a mason’s trowel. Mateo, who also asked to help, displayed a natural talent that made me want to throw in the trowel.

“What if you get the mortar on you?” Mateo asked.

“You become part of the foundation,” I said.

Then Andy showed us how to use the trowel to put wet mortar on a brick, one of many that would be used in place of the failed joint.

Andy did most of the rebuilding himself, after which he stuccoed the corner using another trowel, this one with a sponge finish.

“May I try?” I asked.

“Sure,” said Andy, who handed me the trowel and told me that his last name means “bell tower” in Italian. “When I was in Venice,” he recalled as I worked away, “I went into this bar called Bar Al Campanile. I said, ‘I have to be related somehow. Where’s my free drink?’ They wouldn’t give me one.”

I thought Andy would need a drink after seeing my handiwork, but he and Anthony thought I did a good job.

“Perfect!” Anthony declared.

“You must be Italian!” Andy chimed in.

“Actually, I am,” I said. “And for the first time in my life, I don’t feel dumb as a brick.”

Copyright 2021 by Jerry Zezima

"My Chair, Lady"

By Jerry Zezima

As a guy who takes most things sitting down, I couldn’t stand the thought that my favorite chair had hit bottom.

But that’s what happened recently when the seat of power was pulled out from under me for a major reupholstering job.

My throne (the only one in the house not situated in the bathroom) had seen better days. And nights, because that was when I used it the most, mainly to watch movies or sporting events, the endings of which I seldom saw because I had dozed off while holding popcorn or beer that slipped from my grasp and — you guessed it — spilled all over the chair.

But that’s not the main reason why this mangy piece of furniture, which is 25 years old (175 in human years), needed repair.

The primary cause of its pathetic condition was feline frolic.

We used to have cats. Before they went to that big litter box in the sky, the destructive demons used the chair as their own personal scratching post. The poor thing looked like it had been attacked by a mountain lion in heat.

My wife, Sue, covered the chair with a chair cover (sorry if I am getting too technical) and made me move it to the living room, where I was banished when I didn’t want to watch one of the approximately 700 home improvement shows that Sue loves to watch while seated comfortably in her newer, much nicer chair in the family room.

In fact, Sue’s chair used to be mine. It’s the latest in a series of seats that were originally mine but fell into the hands (or paws) of various humans (or animals), including my wife, our daughters, our grandchildren, the aforementioned cats and even a dog that would plop herself down in my former chair and either watch Animal Planet or fall asleep while snoring and drooling, probably because she had seen me do the same thing.

Finally, Sue decided that my present chair — which used to be mine, was taken over by her, then went to the dog and, since the purchase of two better chairs, is now mine again — needed an upgrade.

So she called Loli’s and Carlos’ Upholstery. The day after Sue and I visited the store to pick out new upholstery (Sue picked it out while I stood there like a bobblehead doll, silently nodding and smiling at her choice), Loli’s and Carlos’ son, Danny, and son-in-law, Juan, came over to pick up the chair.

“It’s old,” Danny said after Sue had taken off the cover to reveal leg wounds, arm scars and cushion lumps.

“I’m old, too,” I remarked. “Will I get reupholstered?”

“No, you’re in pretty good shape,” said Danny, adding that guys often lose their chairs to their wives and kids. “And,” he noted, sizing me up as a geezer, “their grandkids.”

“Have you guys ever lost your chairs?” I asked.

“Yes,” Danny answered.

“Yes,” repeated Juan.

Then the terrific twosome carried my chair out the front door, lifted it into the company truck and drove away.

A week or so later, they were back with a chair I didn’t recognize.

“Wow!” Sue exclaimed.

“Is this the same one?” I wondered.

“Yes,” Juan said.

“My father reupholstered it,” Danny told us.

“Does he have a chair?” I asked.

“He has a recliner,” Danny replied. “He reupholstered it, too.”

“Has your mother taken it?” I wanted to know.

“No,” Danny said. “He won’t let her.”

I looked at Sue, who didn’t look back. But she did sit in the repaired chair, which sported beige upholstery with a diamond pattern.

“Now it’s comfortable,” Sue declared. “No more sagging in the middle of the cushion.”

When Sue got up, I sat down.

“This is great!” I said. “I may sit here all day.”

I stayed in the chair after Danny and Juan left.

“Is there a game tonight or a movie?” Sue asked. “Are you going to have popcorn? Be careful! Don’t drop kernels so they get wedged under the cushion.”

“Do I have to wear clean pants?” I inquired.

“Yes,” said Sue. “And no greasy hands!”

“OK,” I said. “Just don’t take my chair. It’s the one thing I won’t stand for.”

Copyright 2021 by Jerry Zezima